References Page
References For All Products Reviewed On SwiftProductReviews.com
Pawbiotix Scientific References
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Andrejčáková Z, Vlčková R, Sopková D, Kozioł K, Koziorowski M, Fabián D, Šefčíková Z, Holovská K, Almášiová V, Sirotkin AV. Dietary flaxseed's protective effects on body tissues of mice after oral exposure to xylene. Saudi Journal of Biological Sciences. 2021 Jul 1;28(7):3789-3798. doi:10.1016/j.sjbs.2021.03.055
Bilodeau K. Fermented foods for better gut health [Internet]. Harvard Health Blog, 27 October, 2020. [cited 2023 Jun13].
Daily JW, Yang M, Park S. Efficacy of Turmeric Extracts and Curcumin for Alleviating the Symptoms of Joint Arthritis: A Systematic Review and Meta-Analysis of Randomized Clinical Trials. Journal of Medicinal Food. 2016 Aug;19(8):717-729. doi:10.1089/jmf.2016.3705.
Della Rocca G, Re G. Palmitoylethanolamide and Related ALIAmides for Small Animal Health: State of the Art. Biomolecules. 2022 Aug 26;12(9):1186. doi:10.3390/biom12091186.
Di Paola R, Impellizzeri D, Fusco R, Cordaro M, Siracusa R, Crupi R, Esposito E, Cuzzocrea S. Ultramicronized palmitoylethanolamide (PEA-um(®)) in the treatment of idiopathic pulmonary fibrosis. Pharmacological Research. 2016 Sep;111:405-412. doi:10.1016/j.phrs.2016.07.010.
Gawor J, Jank M, Jodkowska K, Klim E, Svensson UK. Effects of Edible Treats Containing Ascophyllum nodosum on the Oral Health of Dogs: A Double-Blind, Randomized, Placebo-Controlled Single-Center Study. Frontiers in Veterinary Science. 2018 Jul 27;5:168. doi:10.3389/fvets.2018.00168.
Godman H. Avoiding nuts and seeds for better gut health? You shouldn’t [Internet]. Harvard Health Publishing, 3 September 2019. [cited 2023 Jun13].
https://honeysrealdogfood.com/in-the-wild/
Morita K, Ogata M, Hasegawa T. Chlorophyll derived from Chlorella inhibits dioxin absorption from the gastrointestinal tract and accelerates dioxin excretion in rats. Environmental Health Perspectives. 2001 Mar;109(3):289-294. doi: 10.1289/ehp.01109289.
Noli C, Della Valle MF, Miolo A, Medori C, Schievano C; Skinalia Clinical Research Group. Efficacy of ultra-micronized palmitoylethanolamide in canine atopic dermatitis: an open-label multi-centre study. Veterinary Dermatology. 2015 Dec;26(6):432-440, e101. doi:10.1111/vde.12250.
Nowroozinia F, Kargar S, Akhlaghi A, Fard FR, Bahadori-Moghaddam M, Kanani M, Zamiri MJ. Feeding fennel (Foeniculum vulgare) seed as a potential appetite stimulant for Holstein dairy calves: Effects on growth performance and health. Journal of Dairy Science. 2022 Jan 1;105(1):654-664. doi:10.3168/jds.2021-20221
Nwafor IC, Shale K, Achilonu MC. Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement. ScientificWorldJournal. 2017;2017:7343928. doi:10.1155/2017/7343928.
Peña-Espinoza M, Valente AH, Thamsborg SM, Simonsen HT, Boas U, Enemark HL, López-Muñoz R, Williams AR. Antiparasitic activity of chicory (Cichorium intybus) and its natural bioactive compounds in livestock: a review. Parasites & Vectors. 2018 Aug 22;11(1):475. doi:10.1186/s13071-018-3012-4.
Pessina F, Capasso R, Borrelli F, Aveta T, Buono L, Valacchi G, Fiorenzani P, Di Marzo V, Orlando P, Izzo AA. Protective effect of palmitoylethanolamide in a rat model of cystitis. Journal of Urology. 2015 Apr;193(4):1401-1408. doi: 10.1016/j.juro.2014.11.083.
Pilla R, Suchodolski JS. The Role of the Canine Gut Microbiome and Metabolome in Health and Gastrointestinal Disease. Frontiers in Veterinary Science. 2020 Jan 14;6:498. doi:10.3389/fvets.2019.00498.
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Presume MR, Soler RF, Chilenje ME, Sandoval JL, Avila LP, Garner LJ, Mason RP, Altom EK, Starkey CW. Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products. Animals (Basel). 2022 Jan 23;12(3):278. doi:10.3390/ani12030278.
Queiroz ML, Rodrigues AP, Bincoletto C, Figueirêdo CA, Malacrida S. Protective effects of Chlorella vulgaris in lead-exposed mice infected with Listeria monocytogenes. Internatiomal Immunopharmacology. 2003 Jun;3(6):889-900. doi:10.1016/S1567-5769(03)00082-1.
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Renju GL, Muraleedhara Kurup G, Saritha Kumari CH. Anti-inflammatory activity of lycopene isolated from Chlorella marina on type II collagen induced arthritis in Sprague Dawley rats. Immunopharmacology and Immunotoxicology. 2013 Apr;35(2):282-291. doi:10.3109/08923973.2012.742534.
Schmidt M, Unterer S, Suchodolski JS, Honneffer JB, Guard BC, Lidbury JA, Steiner JM, Fritz J, Kölle P. The fecal microbiome and metabolome differs between dogs fed Bones and Raw Food (BARF) diets and dogs fed commercial diets. PLoS One. 2018 Aug 15;13(8):e0201279. doi:10.1371/journal.pone.0201279.
Shah AM, Wang Z, Ma J. Glutamine metabolism and its role in immunity, a comprehensive review. Animals. 2020 Feb 19;10(2):326. doi:10.3390/ani10020326
Song SJ, Lauber C, Costello EK, Lozupone CA, Humphrey G, Berg-Lyons D, Caporaso JG, Knights D, Clemente JC, Nakielny S, Gordon JI, Fierer N, Knight R. Cohabiting family members share microbiota with one another and with their dogs. Elife. 2013 Apr 16;2:e00458. doi:10.7554/eLife.00458.
Temizkan MC, Sonmez G. Are owned dogs or stray dogs more prepared to diseases? A comparative study of immune system gene expression of perforin and granzymes. Acta Veterinaria Hungarica. 2022 Mar 2. doi:10.1556/004.2022.00005.
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Weston WC, Hales KH, Hales DB. Flaxseed Increases Animal Lifespan and Reduces Ovarian Cancer Severity by Toxically Augmenting One-Carbon Metabolism. Molecules. 2021 Sep 18;26(18):5674. doi:10.3390/molecules26185674.
Tea Burn Scientific References
1. Adeva-Andany, María M et al. "Significance of l-carnitine for human health." IUBMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
2. Askarpour, Moein et al. "Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated systematic review and dose-response meta-analysis of randomized controlled trials." Pharmacological research vol. 151 (2020): 104554. doi:10.1016/j.phrs.2019.104554
3. Baba, Yoshitake et al. "Effects of I-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study." Journal of medicinal food vol. 24,4 (2021): 333-341. doi:10.1089/jmf.2020.4803
4. Broadhurst, C Leigh, and Philip Domenico. "Clinical studies on chromium picolinate supplementation in diabetes mellitus--a review." Diabetes technology & therapeutics vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.677
5. Center, Sharon A et al. "Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition, and weight loss in overweight cats." American journal of veterinary research vol. 73,7 (2012): 1002-15. doi:10.2460/ajvr.73.7.1002
6. Cha, Y S et al. "Effects of carnitine coingested caffeine on carnitine metabolism and endurance capacity in athletes." Journal of nutritional science and vitaminology vol. 47,6 (2001): 378-84. doi:10.3177/jnsv.47.378
7. Cho, Ae-Sim et al. "Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice." Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association vol. 48,3 (2010): 937-43. doi:10.1016/j.fct.2010.01.003
8. Di Pierro, Francisco et al. "Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial." Alternative medicine review: a journal of clinical therapeutic vol. 14,2 (2009): 154-60.
9. Dulloo, A G et al. "Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans." The American journal of clinical nutrition vol. 70,6 (1999): 1040-5. doi:10.1093/ajcn/70.6.1040
10. Dulloo, A G et al. "Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity." International journal of obesity and related metabolic disorders: journal of the International Association for the Study of Obesity vol. 24,2 (2000): 252-8. doi:10.1038/sj.ijo.0801101
11. Gilardini, Luisa et al. "Effects of Greenselect PhytosomeR on weight maintenance after weight loss in obese women: a randomized placebo-controlled study." BMC complementary and alternative medicine vol. 16 233. 22 Jul. 2016, doi:10.1186/s12906-016-1214-x
12.Gosselin, Chantal, and François Haman. "Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men." The British journal of nutrition vol. 110,2 (2013): 282-8. doi:10.1017/S0007114512005089
13. Haskell, Crystal F et al. "The effects of L-theanine, caffeine and their combination on cognition and mood." Biological psychology vol. 77,2 (2008): 113-22. doi:10.1016/j.biopsycho.2007.09.008
14. Katada, Shun et al. "Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, Placebo-Controlled, Crossover Trial." Nutrients vol. 10,4 525. 23 Apr. 2018, doi:10.3390/nu10040525
15. Koozehchian, Majid S et al. "Effects of nine weeks L-Carnitine supplementation on exercise performance, anaerobic power, and exercise-induced oxidative stress in resistance-trained males." Journal of exercise nutrition & biochemistry vol. 22,4 (2018): 7-19.
doi:10.20463/jenb.2018.0026
16. Ludwig, Iziar A et al. "Coffee: biochemistry and potential impact on health." Food & function vol. 5,8 (2014): 1695-717. doi:10.1039/c4f000042k
17. Madsen, Karen Lindhardt et al. "L-Carnitine Improves Skeletal Muscle Fat Oxidation in Primary Carnitine Deficiency." The Journal of clinical endocrinology and metabolism vol. 103,12 (2018): 4580-4588. doi:10.1210/jc.2018-00953
18. Meng S, Cao J, Feng Q, Peng J, Hyty. Roles of chlorogenic Acid on regulating glucose and lipids metabolism: a review. Evid Based Complement Alternat Med. 2013;2013:801457. doi:10.1155/2013/801457
19. Naveed M, Hejazi V, Abbas M, Kamboh AA, Khan GJ, Shumzaid M, Ahmad F, Babazadeh D, FangFang X, Modarresi-Ghazani F, WenHua L, XiaoHui Z. Chlorogenic acid (CGA): A pharmacological review and call for further research. Biomed Pharmacother. 2018 Jan;97:67-74. doi: 10.1016/j.biopha.2017.10.064. Epub 2017 Nov 6.
20. Nieber, Karen. "The Impact of Coffee on Health." Planta medica vol. 83,16 (2017): 1256-1263. doi:10.1055/s-0043-115007
21. Nussbaumerova, Barbora et al. "Chromium Supplementation Reduces Resting Heart Rate in Patients with Metabolic Syndrome and Impaired Glucose Tolerance." Biological trace element research vol. 183,2 (2018): 192-199. doi:10.1007/s12011-017-1128-6
22. Paiva, Ana N et al. "Beneficial effects of oral chromium picolinate supplementation on glycemic control in patients with type 2 diabetes: A randomized clinical study." Journal of trace elements in medicine and biology: organ of the Society for Minerals and Trace Elements (GMS) vol. 32 (2015): 66-72. doi:10.1016/j.jtemb.2015.05.006
23. Park, Sang-Ki et al. "A combination of green tea extract and I-theanine improves memory and attention in subjects with mild cognitive impairment: a double-blind placebo-controlled study." Journal of medicinal food vol. 14,4 (2011): 334-43. doi:10.1089/jmf.2009.1374
24. Patti, Angelo Maria et al. "Effect of a Natural Supplement Containing Curcuma Longa, Guggul, and Chlorogenic Acid in Patients With Metabolic Syndrome." Angiology vol. 66,9 (2015): 856-61. doi:10.1177/0003319714568792
25. Racek, Jaroslav et al. "Influence of chromium-enriched yeast on blood glucose and insulin variables, blood lipids, and markers of oxidative stress in subjects with type 2 diabetes mellitus." Biological trace element research vol. 109,3 (2006): 215-30. doi:10.1385/BTER:109:3:215
26. Santana-Gálvez J, Cisneros-Zevallos L. Jacobo-Velázquez DA. Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome. Molecules. 2017 Feb 26;22(3):358. doi: 10.3390/molecules22030358. PMID: 28245635; PMCID: PMC6155416.
27. Sharma, Shilpi et al. "Beneficial effect of chromium supplementation on glucose, HbA1C and lipid variables in individuals with newly onset type-2 diabetes." Journal of trace elements in medicine and biology: organ of the Society for Minerals and Trace Elements (GMS) vol. 25,3 (2011): 149-53. doi:10.1016/j.jtemb.2011.03.003
28. Shixian, Q et al. "Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase." Journal of medicinal food vol. 9,4 (2006): 451-8. doi:10.1089/jmf.2006.9.451
29. Soga, Satoko et al. "Stimulation of postprandial fat utilization in healthy humans by daily consumption of chlorogenic acids." Bioscience, biotechnology, and biochemistry vol. 77,8 (2013): 1633-6. doi:10.1271/bbb.130147
30. Suksomboon, N et al. "Systematic review and meta-analysis of the efficacy and safety of chromium supplementation in diabetes." Journal of clinical pharmacy and therapeutics vol. 39,3 (2014): 292-306. doi:10.1111/jcpt.12147
31. Tajik, Narges et al. "The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature." European journal of nutrition vol. 56,7 (2017): 2215-2244. doi:10.1007/s00394-017-1379-1
32. Talenezhad, Nasir et al. "Effects of l-carnitine supplementation on weight loss and body composition: A systematic review and meta-analysis of 37 randomized controlled clinical trials with dose-response analysis." Clinical nutrition ESPEN vol. 37 (2020): 9-23. doi:10.1016/j.clnesp.2020.03.008
33. Thielecke, F et al. "Epigallocatechin-3-gallate and postprandial fat oxidation in overweight/obese male volunteers: a pilot study." European journal of clinical nutrition vol. 64,7 (2010): 704-13. doi:10.1038/ejcn.2010.47
34. Thom, E. "The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people." The Journal of international medical research vol. 35,6 (2007): 900-8. doi:10.1177/147323000703500620
35. Van Schaik, Lachlan et al. "Effects of Caffeine on Brown Adipose Tissue Thermogenesis and Metabolic Homeostasis: A Review." Frontiers in neuroscience vol. 15 621356. 4 Feb. 2021, doi:10.3389/fnins.2021.621356
36. Velickovic, Ksenija et al. "Caffeine exposure induces browning features in adipose tissue in vitro and in vivo." Scientific reports vol. 9,1 9104.24 Jun. 2019, doi:10.1038/s41598-019-45540-1
37. Wall, Benjamin T et al. "Chronic oral ingestion of L-carnitine and carbohydrate increases muscle carnitine content and alters muscle fuel metabolism during exercise in humans." The Journal of physiology vol. 589,Pt 4 (2011): 963-73. doi:10.1113/jphysiol.2010.201343
38. Watanabe, Takuya et al. "Coffee Abundant in Chlorogenic Acids Reduces Abdominal Fat in Overweight Adults: A Randomized, Double-Blind, Controlled Trial." Nutrients vol. 11,7 1617. 16 Jul. 2019, doi:10.3390/nu11071617
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40. Williams J, McKune AJ, Georgousopoulou EN, Kellett J, D'Cunha NM, Sergi D, Mellor D, Naumovski N. The Effect of L-Theanine Incorporated in a Functional Food Product (Mango Sorbet) on Physiological Responses in Healthy Males: A Pilot Randomised Controlled Trial. Foods. 2020 Mar 23;9(3):371. doi: 10.3390/foods9030371. PMID: 32210015; PMCID: PMC7142516.
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42. Yoneshiro, Takeshi et al. "Tea catechin and caffeine activate brown adipose tissue and increase cold-induced thermogenic capacity in humans." The American journal of clinical nutrition vol. 105,4 (2017): 873-881. doi:10.3945/ajcn.116.144972
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Puravive Scientific References
1. Thomas SS, Kim M, Lee SJ, Cha YS. Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation. J Food Sci. 2018;83(9):2384-2393. doi:10.1111/1750- 3841.14288
2. Zhang X, Zhang QX, Wang X, et al. Dietary luteolin activates browning and thermogenesis in mice through an AMPK/PGC1a pathway-mediated mechanism. Int J Obes (Lond). 2016;40(12):1841- 1849. doi:10.1038/ijo.2016.108
3. Pasupuleti VR, Sammugam L, Ramesh N, Gan SH. Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits. Oxid Med Cell Longev. 2017;2017:1259510. doi:10.1155/2017/1259510
4. Zhou SS, Auyeung KK, Yip KM, et al. Stronger anti-obesity effect of white ginseng over red ginseng and the potential mechanisms involving chemically structural/compositional specificity to gut microbiota. Phytomedicine. 2020;74:152761. doi:10.1016/j.phymed.2018.11.021
5. Mu Q, Fang X, Li X, et al. Ginsenoside Rb1 promotes browning through regulation of PPARY in 3T3- L1 adipocytes. Biochem Biophys Res Commun. 2015;466(3):530-535.
doi:10.1016/j.bbrc.2015.09.064
6. Kamiya T, Nagamine R, Sameshima-Kamiya M, Tsubata M, Ikeguchi M, Takagaki K. The isoflavone- rich fraction of the crude extract of the Puerariae flower increases oxygen consumption and BAT UCP1 expression in high-fat diet-fed mice. Glob J Health Sci. 2012;4(5):147-155. Published 2012 Aug 12. doi:10.5539/gjhs.v4n5p147
7. Kamiya T, Takano A, Matsuzuka Y, et al. Consumption of Pueraria flower extract reduces body mass index via a decrease in the visceral fat area in obese humans. Biosci Biotechnol Biochem. 2012-76(8):1511-1517 doi:10 1271/bbb 120235
8. Xu JH, Liu XZ, Pan W, Zou DJ. Berberine protects against diet-induced obesity through regulating metabolic endotoxemia and gut hormone levels. Mol Med Rep. 2017;15(5):2765-2787. doi:10.3892/mmr.2017.6321
9. Wu L, Xia M, Duan Y, et al. Berberine promotes the recruitment and activation of brown adipose tissue in mice and humans. Cell Death Dis. 2019;10(6):468. Published 2019 Jun 13. doi:10.1038/s41419-019-1706-y
10. Kunkel SD, Elmore CJ, Bongers KS, et al. Ursolic acid increases skeletal muscle and brown fat and decreases diet-induced obesity, glucose intolerance and fatty liver disease. PLoS One. 2012;7(6):e39332. doi:10.1371/journal.pone.0039332
11. Jung YC, Kim HW, Min BK, et al. Inhibitory Effect of Olive Leaf Extract on Obesity in High-fat Diet- induced Mice. In Vivo. 2019;33(3):707-715. doi:10.21873/invivo.11529
12. Oi-Kano Y, Kawada T, Watanabe T, et al. Oleuropein, a phenolic compound in extra virgin olive oil, increases uncoupling protein 1 content in brown adipose tissue and enhances noradrenaline and adrenaline secretions in rats. J Nutr Sci Vitaminol (Tokyo). 2008;54(5):363-370. doi:10.3177/jnsv.54.363
13. Sohn EJ, Kim JM, Kang SH, et al. Restoring Effects of Natural Anti-Oxidant Quercetin on Cellular Senescent Human Dermal Fibroblasts. Am J Chin Med. 2018;46(4):853-873. doi:10.1142/S0192415X18500453
14. Arias N, Picó C, Teresa Macarulla M, et al. A combination of resveratrol and quercetin induces browning in white adipose tissue of rats fed an obesogenic diet. Obesity (Silver Spring). 2017;25(1):111-121. doi:10.1002/oby.21706
Artic Blast Scientific References
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[10] https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270572/#:~:text=Calendula%20officinalis%20growing%20in%20Brazil,healing%20process%20of%20cutaneous%20wounds.
Java Burn Scientific References
1. Adeva-Andany, Maria M et al. “Significance of l-carnitine for human health.” (USMB life vol. 69,8 (2017): 578-594. doi:10.1002/iub.1646
2. Askarpour, Moein et al. "Beneficial effects of l-carnitine supplementation for weight management in overweight and obese adults: An updated systematic review and dose-response meta-analysis of randomized controlled trials." Pharmacological research vol. 151 (2020): 104554. doi:10.1016/j.phrs.2019.104554
3. Baba, Yoshitake et al. "Effects of l-Theanine on Cognitive Function in Middle-Aged and Older Subjects: A Randomized Placebo-Controlled Study." journal of medicinal food vol. 24,4 (2021): 333–341. doi:10.1089/jmf.2020.4803
4. Broadhurst, C Leigh, and Philip Domenico. "Clinical studies on chromium picolinate supplementation in diabetes mellitus-a review." Diabetes technology & therapeutics vol. 8,6 (2006): 677-87. doi:10.1089/dia.2006.8.677
5. Center, Sharon A et al. "Influence of dietary supplementation with (L)-carnitine on metabolic rate, fatty acid oxidation, body condition, and weight loss in overweight cats." American journal of veterinary research vol. 73,7 (2012): 1002-15. doi:10.2460/ajvr.73.7.1002
6. Cha, Y S et al. "Effects of camitine coingested caffeine on carnitine metabolism and endurance capacity in athletes." journal of nutritional science and vitaminology vol. 47,6 (2001): 378-84. doi:10.3177/jnsv.47.378
7. Cho, Ae-Sim et al. "Chlorogenic acid exhibits anti-obesity property and improves lipid metabolism in high-fat diet-induced-obese mice." Food and chemical toxicology: an international journal published for the British Industrial Biological Research Association vol. 48,3 (2010): 937-43. doi:10.1016/j.fxt.2010.01.003
8. Di Pierro, Francisco et all. "Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial." Alternative medicine review : a journal of clinical therapeutic vol. 14,2 (2009): 154-60.
9. Dulloo, A G et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans." The American journal of clinical nutrition voll. 70,6 (1999): 1040-5. doi:10.1093/ajcr/70.6.1040
10. Dulloo, A G et all. "Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity." International journal of obesity and related metabolic disorders: journal of the international Association for the Study of Obesity vol. 24,2 (2000): 252-8. doi:10.1038/sj.ijo.0801101
11. Gilardini, Luisa et al. "Effects of Greensellect Phytosome on weight maintenance after weight loss in obese women: a randomized placebo-controlled study." BMC complementary and alternative medicine vol. 16 233. 22 Jul. 2016, doi:10.1186/s12906-016-1214-x
12.Gosselin, Chantall, and François Haman. "Effects of green tea extracts on non-shivering thermogenesis during mild cold exposure in young men." The British journal of nutrition vol. 110,2 (2013): 282-8. doi:10.1017/S0007114512005089
13. Haskell, Crystal Fet all. The effects of L-theanine, caffeine and their combination on cognition and mood." Biological psychology vol. 77,2 (2008): 113-22. doi:10.1016/j.biopsycho.2007.09.008
14. Katada, Shun et al. "Effects of Chlorogenic Acid-Enriched and Hydroxyhydroquinone-Reduced Coffee on Postprandial Fat Oxidation and Antioxidative Capacity in Healthy Men: A Randomized, Double-Blind, placebo-Controlled, Crossover Trial." Nutrients vol. 10,4 525. 23 Apr. 2018, doi:10.3390/nu10040525
15. Koozehchian, Majid S et al. "Effects of nine weeks L-Carnitine supplementation on exercise performance, anaerobic power, and exercise-induced oxidative stress in resistance trained males." Journal of exercise nutrition & biochemistry voll. 22,4 (2018): 7-19.
doi:10.20463/jenb.2018.0026
16. Ludwig, Iziar A et al. "Coffee: biochemistry and potential impact on health.” Food & function vol. 5,8 (2014): 1695-717. doi:10.1039/c4fc00042k
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